EDITOR NOTE: In Mexico, breakfast is planned differently than in the U.S. Early mornings require a quick stop to the corner stand for Conchas and fresh orange juice. A more substantial meal might happen around 10-11 with eggs, chilaquiles or even leftovers from the night before, leaving the biggest meal around 2:00 each day and maybe evening tacos as a delicious treat!
Breakfast is the most important meal of the day, is it not? Culture has a huge influence on food and Mexico is no exception.
Let’s talk about the tastiest of all: Mexican breakfast foods.
Mexican breakfast foods can be traditional breakfast foods with a cultural spin; this includes eggs with chorizo and old-fashioned oatmeal. But Mexican breakfast can also be as simple as a concha, atole or a bolillo first thing in the morning.
Whether you’re looking to try food from different cultures or you’re looking for some new breakfast recipes, you’ll want to read on.
In this article, you’ll learn more about Mexican breakfast and the history behind it all.
From simple easy-to-grab foods like conchas to meals rich in nutrients and flavor like Mexican-style scrambled eggs, Mexican breakfast can fit your level of hunger.
Some recipes are like well-known breakfast foods with a Mexican twist to them. However, this isn’t the case for all recipes.
Many Mexican breakfast foods are not typical morning snacks to other cultures.
When it comes to foods that aren’t the traditional breakfast, there is a wide variety.
If you’re looking for savory breakfast food that’ll only take you 30 minutes, you should make tetelas oaxaca. Tetelas are a tasty Mexican bread shaped like triangles, so even the kids will have fun eating them.
Tetelas Oaxaca inside is stuffed with refried black beans, and the outside is topped with crumbled cheese and salsa.
If you’re looking for a delicious dish to get you going in the morning, huevos rancheros won’t disappoint. This meal has tortillas as a base and includes fried eggs.
Huevos rancheros are often topped with home-made salsa fresca and typically served with fried potatoes, avocado slices and refried beans.
If you made too many tortillas last night and have quite a few to spare, use them to make some chilaquiles.
Like many popular Mexican dishes, chilaquiles is spicy, but you can certainly fine-tune the same.
Just as the name implies, Mexican scrambled eggs are just scrambled eggs with a cultural twist.
The most common recipe includes white onion, Serrano pepper, and tomato. This way, the colors represent the Mexican flag.
This is a highly popular breakfast choice that you can make by yourself or order at a restaurant.
Regardless of where you get it, you’re sure to enjoy it.
Café de Olla is the traditional Mexican coffee that’s usually brewed in a clay or enamel pot.
That’s why locals call it café de olla, which directly translates to “coffee in a pot.”
While the name is pretty simple, the flavor isn’t! It’s traditionally spiced with cloves, cinnamon, and star anise.
If you want to make it truly authentic, you should sweeten it with piloncillo (the Mexican raw form of sugarcane).
For a sweet and creamy addition to your flavor pool, you might want to make some old-fashioned oatmeal: Mexican style.
While the ingredients may be simple, making it can be tedious and difficult if you don’t get the timing right.
You can serve it with a side of toast, add apples, and even more to suit your taste.
This delicious bowl is best served hot, so it’s more of a cold-weather meal.
Tamales begin with masa dough with a hearty filling inside. You can find pork, chicken, beef, cheese, or bean tamales.
They are traditionally wrapped in a plantain leaf or corn husk and steamed. You may see tamales served on a plate or still in the leaf.
Atole is a type of beverage that originates from Mexico. It primarily consists of cornflour and water, though spices and milk are often added for taste.
Cinnamon, vanilla, and sugar are common additives.
People traditionally enjoy atole during the winter months, and it’s typically served warm.
Atole is often served with tamales for breakfast.
Molletes are traditionally made with bolillo, a Mexican baguette-style that is baked in a stone oven.
Long slices of bolillo are hollowed and then filled with warm refried beans and jalapeno peppers.
Then, the refried beans are topped with cheese, and the bread is grilled until the cheese melts.
Translated as “Divorced Eggs”, Huevos Divorciados are for those who can’t decide between salsa rojo and salsa verde.
This classic Mexican breakfast features both topped on fried eggs and separated by refried beans.
This playful breakfast dish is not only tasty but visually appetizing as well.
Read the original recipes on: Amigo Foods